David Baker, Director and founder of Faraday Fine Foods Ltd., gained his skills and knowledge by training as a retail and wholesale butcher, after which, he joined the family business, Midland Meat Packers, part of the Baker Group at Crick in Northamptonshire as Production Manager.

David has always had a keen interest in helping out on the family’s livestock farms, particularly at Onley Farms near Rugby in Warwickshire, where his father, Edwin Baker has a single suckler herd of 250 continental cattle.

David’s experience has been vital in discovering his passion for meat, but has also provided him with the skills and knowledge to turn his vision for Faraday Fine Foods into reality and create the enviable state of the art cutting plant.